Food Demo by Chef Robin Puskas at the Union Square Greenmarket: Maple Glazed Brussels Sprouts

Today is such a gorgeous day!  So I went wandering at lunchtime and ended up at the Union Square Greenmarket.  My timing was perfect because the food demo was happening right when I got there.  Chef Robin Puskas showed us how to make Maple Glazed Brussels Sprouts using fresh ingredients from the farmers at the market.  Not everybody likes brussels sprouts – we all know the sour faces around the Thanksgiving table.  I like them, but they’re not on my Top 10 list of favorite vegetables.  However, this recipe was absolutely delicious.  If you’re coming to my house for dinner any time soon, we will be eating this dish!

Here is the recipe from the Greenmarket Recipe Series:

Ingredients:

  • 2 lbs Brussels sprouts, rinsed, cut into quarters, and patted dry
  • 3 Tbs sunflower oil
  • 4 ounces butter, cut into 1/2 ounce pieces
  • 4 Tbs maple syrup (Grade “A” Dark Amber works well here)
  • 1 tsp Dijon mustard
  • 1.5 Tbs apple cider vinegar
  • Sea salt or kosher salt to taste

All these ingredients are available at your neighborhood Greenmarket!

Instructions

Heat large skillet over medium high heat.  Add sunflower oil.  When oil begins to ripple, add Brussels sprouts.  Allow to brown undisturbed for 1-2 minutes.  Shake pan to turn sprouts, and then turn heat down to medium.

Add butter and shake pan while butter foams.  When butter is entirely melted, add maple syrup and mustard.  Toss vigorously to coat.

Continue to cook brussels sprouts until they are tender, with a bit of bite, about 10 minutes.  Remove the sprouts from the pan and reserve.

Add cider vinegar and salt.  Cook the sauce for 1-2 minutes more, until the sauce thickens, and then pour over brussels sprouts.  May be served immediately or made up to a day in advance.

Enjoy!

Markets of New York City is a proud sponsor of Brooklyn Craft Central’s Holiday Market, and we will be featuring some of the artisans who will be at the market to give you an idea of the delights in store for us on December 18 – 19, 2010.  We’re starting with this interview with cookie artist Jenni Shah, Founder and Owner of Jenni’s Cookies.

How did you become a cookie baker?  Did Grandma Powers’ rolling pin have anything to do with it?

I grew up around baking.  My mother baked, and my dad’s mom, Grandma Powers, baked too.  I have fond memories of going to Grandma’s house as a child, where it always smelled like cookies and felt warm and cozy.  When she passed away ten years ago, all the grandkids were allowed to pick one item to remember her by.  I chose her rolling pin.  I make all my cookies by hand, and every time I work the dough with her old rolling pin, I think of her.

Okay, now that you’ve got me all teary eyed, tell us how you started Jenni’s Cookies.

I always liked sugar cookies and cutouts.  I’d bake cookies for friends and family at Christmas and birthdays.  It’s actually very challenging to get the dough to do what you want it to do.  So I picked a basic sugar cookie and set out to learn how to command the dough.  I used a combination of some favorite recipes and came up with my own.  Everyone loved the cookies, and they told me I should try and make a business out of it.  So I started up slowly two years ago at Christmas time, and I’ve been doing it full time since July.

Why is it important to you to use local ingredients?

I am interested in food in general, and I have lifelong food allergies.  It’s important for people to know what’s in the food we’re eating and where it comes from.  It’s literally life and death for some of us.  I use pure ingredients, and I support local farmers by buying local eggs and flour from a mill in Pennsylvania.  These ingredients and approach to food – and life – work together to create a wonderful product that people can trust and feel good about putting it in their bodies, even if it is a treat.  People look for comfort in super processed food, but a nice, tasty cookie in moderation will make you feel good and won’t make you sick.

What was the first cookie you ever decorated?

I made gingerbread cutouts with my family as a kid.  That was long before I had any inkling of starting a cooking baking business.  The business pays homage to family and those warm feelings you get when you think of sweets and treats and sugar.

What is the craziest cookie you’ve ever made?

I have had a lot of unique requests for anniversaries or birthdays or parties.  They keep challenging me more and more.  Just when I think, “I’ll never get a crazier order than this,” the next order comes in.  I made hot dog cookies for a Labor Day event. I’m a vegetarian, and I thought, “Now here’s a hotdog that I can actually eat!”  I recently made Cheshire Cat cookies for an Alice in Wonderland Halloween party.  That order had its own design challenges.  Would it be cartoony?  Or a minimalist smile and eyes? Or maybe Tim Burtonesque?  (See the final cookie design in the photos.)  I had an order for Back to School Apple cookies.  An apple is an apple, but an apple cookie is a design canvas.  I know it’s corny to think of cookies as art, but they really are medium of expression.

If you were a cookie yourself, what shape would you be?  (Full Disclosure: I have a mermaid cookie cutter that I always decorate as myself.)

I think it would be a very simple heart shape.  It’s my signature cookie.  I know it’s cheesy, but come on, I’m a cookie baker – it doesn’t get any cheesier than that.  I just completed an order of a dozen hearts the color of the sunset.  Half were marbled with sunset colors, and some were pure orange, red or yellow.  A heart is such a blank canvas for decorating, and it evokes feelings of love.

I will never look at a cookie the same way.  Can you tell us what you will be bringing to the BK Craft Central Market?

I am currently R&D mode for the holidays.  My aim is to create the warmth of childhood.  Last year I did a lot of Santas.  I’m bringing them back for this year as well, and I’m also creating a Winter Wonderland, more about holidays and wintertime.  I’m also making a snowflake set, where each cookie is unique.  And I’ll have a skating set with a skate, a hat, mittens, and a snowflake. Plus some other surprises!

We can’t wait to see your creations!  Any final word of cookie wisdom?

I don’t care who you are – everybody loves a cookie.  It just makes you smile.  I like to make people happy, while being creative and doing things the way I want to do them.

Three Tomatoes Insiders Holiday Trunk Show

Three Tomatoes Insiders Holiday Trunk Show

As you may know, I write a monthly column about markets for The Three Tomatoes, a wonderful resource for women about New York City.

I’ll be joining a select group of NYC designers and artisans, several of whom are in Markets of New York City, as the exclusive Down Town Association opens its doors for an Insider’s Holiday Trunk Show tonight (November 10) 6 – 9 pm.  (http://www.thethreetomatoes.com/fashionevent.html)

This shopping, tasting, and networking event will benefit Unleashed, an organization for rescuing dogs that mentors and provides leadership training to young girls.

The admission price of $35 (on-line, $45 at the door) includes wines & cheeses, special smoked salmon, a chocolates connoisseur  - holiday fare, and generous goodie bags (valued at $200+) for the first 100 who register.

Where: The Down Town Association  at 60 Pine Street , 60 Pine Street

For details and tickets: www.thethreetomatoes.com/fashionevent.html

Please join us for a great evening!

Dried Flower Holiday Wreath from Lebak Farm

I visited the Grand Army Plaza Greenmarket in Brooklyn this past weekend, and I fell in love with this beautiful holiday wreath from Lebak Farm.  The dried flowers in bright pink, rust, cream, and bright yellow, along with the feathery grass, all combine to give this wreath a fluffy, cheery, harvest feel.  My awesome sister-in-law, Marcy Green of Dragonfly Floral and Event, tells me that the flowers include statice, strawflower (gomphrena), sesame bloom, millet, dune grass, and yarrow.

Lebak Farm is located in Burlington County, New Jersey, and they bring cut and dried flowers to the Greenmarkets.  They also had wooden crates full of wheat sheaves, which will be gorgeous as centerpieces or table runners on many a Thanksgiving Table.

Follow the Grand Army Plaza Greenmarket on Twitter!

It's Apple Season at the Greenmarkets!

Everyone is working feverishly to get ready for the holiday markets that will be opening very soon, and I’ll be keeping you posted about all these events.  For this weekend, though, I thought I’d share my plans, and maybe you can meet me there!

TONIGHT, Friday, November 6, 2010

First Friday at The Loom: It’s a Zombie Fashion Show!  That’s right – the Better than Jam Co-Op, featuring many talented designers and artists from the artisan markets around New York, is hosting a fashion show at The Loom in Bushwick.  Plus complimentary wine, snacks, discounts at the shops, nail and hair services, and an on-site tattoo artist!  (Hold me back.)  And did I mention zombies?   7:00-10:00PM, 1087 Flushing Avenue.

Saturday, November 6, 2010

Abingdon Square Market:  I’m finally doing a book signing for Markets of New York City at my market!  I’ve been shopping here for a decade, and it’s the perfect Far West Village neighborhood experience.  Fruits, veggies, breads, cookies, cheeses, flowers, kids, doggies – everything you want on a Saturday morning in New York City.  Location:  Hudson & 8th Ave between West 12th & Bethune Streets.  I’ll be there 9AM – 12PM

Grand Army Plaza Greenmarket: Just browsing, munching and shopping in Brooklyn for the afternoon.  Hoping for some delicious hot cider, apple cider donuts, and maybe some Crispin apples to take home.  Hey – it’s fall and the apples are beckoning!  Also looking forward to seeing the artisans near the entrance to the Prospect Park again.

Park Slope Flea Market: I owe this market a little love – it’s been too long.  It’s one of the longest running markets in the city, and I love wandering around and looking at everything in detail.  I’ve seen great furniture, beautiful miniatures, classic books, and even bonsai trees.

Sunday, November 7, 2010

NYC Marathon!!! Last year, as we ate a bowl of cereal at the crack of eleven and watched the New York Marathon on NY1, we promised we’d get up and out this year to watch it in person.  We’ll be somewhere up on the Upper East Side in the morning to cheer on the runners.  Are you running?!

New Amsterdam Market: It feel so luxurious to be able to go to this market every Sunday now.  Hopefully Jimmy’s No. 43 will have their melt-in-your-mouth brisket sandwiches, or maybe well try Porchetta for lunch.  Probably both (it gets tiring watching the Marathon!).  Hopefully we’ll get there before Basis sells out of their honey, and we always grab a sack of chewy, buttery, amazing salt caramels from Liddabit Sweets.

Which markets will you be visiting this weekend?  I’ll be checking in on Facebook, Twitter, or Foursquare!  Hope to see you there!

Italian Greyhound Portrait by Harriet Faith at Prospect Park

I spent a Saturday morning in September at the Grand Army Plaza Greenmarket signing books and chatting with the good people of Brooklyn.  Afterward, I took a stroll to see the artisans who set up their tables at the entrance to Prospect Park.

The work of Artist Harriet Faith struck a chord with me.  She is a fine artist and jewelry maker.  Her style has a dreamy quality, with layers of colors and images, and different textures.  The subject matter is lovely and imaginative, with streams of consciousness woven throughout.  At the same time, the images are quite accessible.  What might look like a study in color, pattern and texture to one person may be a very pretty series of cats printed on newsprint to another.  I really loved this portrait of an Italian greyhound not only because they are sweet sweet dogs, but the swirls reminded me of traditional Persian art.  I can see also influences of surrealism in her work, such as people with animal attributes.  She prints her artwork on a variety of canvasses – newsprint, sheet music, book pages, opera librettos.

You can find Harriet Faith most Saturdays at the northwest entrance to Prospect Park just beyond the Greenmarket.  Her new website recently launched as well, and she will be adding her jewelry to the site soon, small collages made from layers of objects and images.

Sweet Seckel Pears from Caradonna Farms

This morning I strolled through the Union Square Greenmarket with a friend, and we selected a pound of these sweet, firm seckel pears from Caradonna Farms.  Hailing from Ulster County, New York, Caradonna’s tent is filled with the bounty of the fall harvest, including apples, squashes, concord grapes, and hearty greens.  We had the pears for breakfast with a hot cup of Earl Grey tea.  It’s mornings like these that make eating with the season so delicious and so right.

Indian Spices from Penzeys

If you’ve ever spoken with me for a few minutes, you will have found out that I have a schoolgirl crush on Bollywood star Shahrukh Khan.  I saw Om Shanti Om at the San Diego Film Festival with my mother, and we were both lost.  Today is his birthday (see what I mean?).  So when I came across these gorgeous Indian spices at Penzey’s Spices in the Grand Central Market yesterday, I thought I’d post them today.

Penzey’s has an incredible variety of high quality spices from around the world.  They carry everything from the essentials (we picked up oregano yesterday) across the spectrum to the more exotic spices like Kalangal, Mahlab and Jata Geera.  They also sell their spices in smaller 1 oz. glass jars (pictured), which I like because they fit in our New York cupboard, and we can actually use them up.  I got hooked on Penzey’s when a friend gave me the Taste of Mexico gift box, which opened up my world to adobo and chipotle in my own cooking.  Penzey’s gift boxes include the Grill and Broil, Spicy Wedding Shower, Cheese Seasonings (this one’s on my list!), and over a dozen more creative spice collections.

So if you want to avoid the highly processed spices in the grocery store, and you don’t have time to hunt down the spices you need in the boroughs (although I do highly recommend doing this), head over to Penzey’s Spices at the Grand Central Market in the Grand Central Terminal.  The people behind the counter are helpful and knowledgeable, and they’ll help you find what you need for your first spaghetti sauce of the season.  Or that incredibly complex Indian recipe.

Happy Birthday, SRK!  Someone in New York has a wee crush.