Happy Holidays!

I’ve been called away from my market passions for family reasons for the past couple of weeks.  But I hope the 2010 NYC Holiday Markets Guide has helped you find some amazing gifts, and maybe even explore parts of the city you wouldn’t normally think to visit.

For some reason I have more holiday cheer than ever.  I’m not quite sure why, but I think it has something to do with the basic elements of happiness that came shining through this year.  Family, friendship, community, creativity, risk, challenges – this year was chock full of all of them.  At the risk of sounding like a Hallmark Holiday Special, I feel like this season is not so much about the shopping frenzy, but more about thoughtfulness, caring, and helping each other out whenever and however we can.

I want to thank all the brilliant and creative market vendors and managers for producing all of the amazing, superlative artisan, farmer, food and flea market events throughout the year.  You are the heart of design, food innovation, and entrepreneurship.  I spend almost every weekend wandering through your tents and tables, and I’ve never had more fun shopping for unique and beautiful products and eating delicious, amazing food.

I’m going to take off for two weeks to move into our new apartment, launch my new business, Sirene MediaWorks, and take care of my family.  I wish you a wonderful holiday, and I for one am very excited for what 2011 has in store for all of us!  I leave you at with this video tribute to Manhattan’s classic and inspiring holiday markets.  And a special thanks to Duke Ellington for Three Suites, my very favorite holiday album.

Last night, my husband and I went for a stroll through the Columbus Circle Holiday Market by Urban Space. Central Park is such a lovely setting for a market, and every time I go there, I find something new and wonderful.  Tonight we sampled some delicious organic, fair trade chocolates from Raaka.  We took home a lavender blueberry bar and a dark chocolate with hazelnuts.  Raaka’s chocolate is incredibly rich, which is great because the bars last slightly longer than usual!

The items that struck me most this time at the market were the handmade felted holiday ornaments from Central Asia Craftspring.  They are not only beautifully made, but they are very cleverly designed as well.  The thick felt is fashioned and stitched into unusual shapes like ibexes and rams, and also chubby horses, sweet angels wearing scarves, colorful birds and even turtles.  Each one has a slightly different expression, so it’s worth taking the time to select the exact ornament that is perfect for your tree.  My ram has pale blue horns, a pink swirl on his side, and a look of erudition.  The ornaments pictured are equally special.

What makes them even more wonderful to me is that they are all handmade by women artisan/entrepreneurs in Central Asia, “at the heart of the ancient Silk Road.”  The felting techniques are actually part of their ancient traditions.  These women are supporting their families and communities with their crafts, and the are also making sure that their design skills and felting methods are not lost to time.  Central Asia Craftspring also has a booth at the Union Square Holiday Market by Urban Space.

Head over to the Columbus Circle Holiday Market and let me know what treasures you find!

Chelsea Market Baskets is at the heart of the holiday spirit at Chelsea Market!  The shop is loaded with delicious treats, from chocolates, candies and tins of cookies to pickles, cheeses, and crispy crackers.  They can whip up a splendid gift basket filled with treats and wrapped in cellophane, festive ribbons, and colorful ornaments.

I am thrilled to tell you about their gift wrapping service this year!  In addition to their custom baskets and beautiful gift boxes, they have teamed up with a New York photographer to create a special collection of New York City themed boxes for the season.  Photographer Grégoire Ganter took photos all over the city of random letters that he used to create collages of Brooklyn, Chelsea, and New York City for these gift boxes.  He originally had the idea create photo collages to teach his daughter the alphabet.  They turned out so beautifully that he now sells the Lea’s Alphabets collection of prints, magnets, postcards and note cards.

Chelsea Market Baskets is offering special Pop-Up Holiday Gift Wrapping Center for products purchased in their shop and for items purchased from any other store in the market.  You can’t miss it – it’s the storefront just next door filled with piles of baskets, stacks of gift boxes, and rows of wrapping tables!  Prices range from $5 – $25 for gorgeous gift boxes to spectacular large baskets festooned with cello, shred, ribbon and other decorations.  A bountiful goodie basket from Chelsea Market Baskets will make someone on your list very, very happy!

More later this week about the Jingle Market in Chelsea Market, back and better than ever!

I have been a tea drinker since I was a small child.  In fact, my mother used to put me down for a nap with a bottle of warm, sweet tea.  Interestingly, she’d fall fast asleep next to me while I stayed wide awake through the afternoon.  Be that as it may, I drink a pot of tea every morning and every afternoon, and sometimes I’ll have a cup of Verbena or Chamomile before bed.  I wouldn’t call myself a tea snob, but I do love a steamy, fragrant cup of carefully crafted tea, I’ll admit.  My tea of choice is Earl Grey French Blue from Marriage Freres in Paris.  However, there is something uniquely lovely about a Lipton tea bag soaked in a thick ceramic mug at a New York City diner.  It’s all part of the grand tea experience.

So I was absolutely thrilled to meet fellow tea afficcionados Heidi Johannsen Stewart and Michael Shannon at the New Amsterdam Market.  They are the founders of Bellocq Tea Atelier, along with colleagues Young Yoon and Scott Stewart.  The original tea atelier is located on Kings Road in London, and we are very fortunate to welcome their new outpost in Brooklyn.  They blend full-leaf organic teas into wonderful, rich flavors, such as No. 1 Bellocq Breakfast with “notes of honey, malt and a touch of leather.”  I’ve been drinking it in the morning, and it is indeed a wonderful way to wake up.  No. 22 Noble Savage is an organic black tea blend featuring juniper berries, douglas fir tips, and blue cornflowers.  You must try it during these cold wintery days.

One of the things I love about Bellocq is their obvious passion for tea and their talent for creating organic tea blends that are unique, fragrant, and flavorful to invigorate or calm.  And the tea leaf blends themselves are stunning to look at, such as No. 52 Etoile de L’Inde, with its pink rose petals, yellow marigold petals, blue cornflowers, jasmine silver needles and green tea leaves.  Bellocq’s London tea shop was recently featured in Vogue and Wallpaper.

Bellocq Tea Atelier will be at the New Amsterdam Market through December 19.  This weekend the market is hosting Coffee, Cocoa and Citrus, featuring coffee tastings and brewing tutorials.

Bellocq Tea Atelier's Beautiful Organic Blends at the New Amsterdam Market

Featured Vendor at the Brooklyn Craft Central Market!

Jen McGlashan is the creative force behind McFlashpants, a line of incredibly innovative jewelry and accessories made from vintage cutlery.  These are not your traditional bent spoon rings.  Where you and I see a butter knife, Jen sees a miniature planter.  We might see just a pile of old spoons, and Jen sees a  whole school of fish.  I had a chance to talk with Jen about her design influences, life on the farm, and what she’s bringing to the Brooklyn Craft Central Holiday Market.

Where do you get your cutlery? I’m asking right off the bat because I know it’s a good story. I have lots of friends with antique stores.  They sell complete sets of silverware, but if a set is missing a piece or two, the value drops dramatically.  So I pick them up for a good price and make other things out of them.  In fact, some days I’ll come home and find a pitcher full of butter knives that someone has dropped off for me.  It’s like getting a visit from the Magic Cutlery Gnome, or living in a place where spoons and knives grow on trees.

How lucky!  I have a Magic Orchid Gnome who rescues orchids from the trash room and leaves them at my door.  So, where did you get the idea to make jewelry from all of this cutlery, especially the knife handle vases with little plants in them? Whenever I was out in the garden, I wanted to be in my shop.  And when I was in the shop, I wanted to be outside.  So creating and wearing jewelry with a live plant was my way of being wherever I want to be at any time.

My mother had a teeny blown glass vase brooch so she could wear a cut flower in water all day long.  I just wanted the plant to last a little longer.  If a plant wants to live, it should live.  The result is the same prettiness, and the live plant is very easy to maintain.  In fact, once they realize they are living in a small space, they adjust and start to dwarf themselves into beautiful bonsais.  It’s a lot like a New York apartment.

I loved the fork squid necklace at The {NewNew}’s Treasure Chest this past summer on Governor’s Island.  How did you come up with an underwater theme for your jewelry? I did a show at an art gallery with an underwater photographer.  So I adapted my jewelry designs to go with her photography.  I made a sea anemone sculpture with 25 forks for the show.  I learned new skills, and so if I want to expand into sculpture, I know I can do it.  My birthday present to myself this year is a welding kit and a tank of oxygen.  I used to want to be a princess.  I’m pretty sure Princess Jen would be mortified to know that I want to weld iron and steel these days.

Are you bringing some extra special items to the Brooklyn Craft Central Market? Yes! I’m bringing several new things, including jewelry made from found objects.  I was walking in Carroll Gardens and came across a pile of rubber tiles that had been tossed out from a home renovation.  To me it was “found gold.”  So I’m bringing rubber tile necklaces to the market.  A friend of mine repairs old lamps, and he recently delivered a bucket of old Art Deco brass pieces from 1920’s lamps.  So I’ve made jewelry out of them as well.

I also have a new Japanese inro necklace design, which is a traditional case for holding small objects.  The necklaces are tiny boxes made from knife handles with a lid that slides up and down on the chain.

How has living on a farm affected your creativity? Life on the farm informs everything I do now.  It reinforces the reuse of everything, which is the theory of my work.  I have a framed picture in my workshop that says, “Use it up, Wear it out, Make it do, Or do without.”  Recycling is nothing new, especially to farmers.  We plan on making the farm an artists retreat in the near future, along the lines of Peter’s Valley in New Jersey.  In the meantime, we’re busy with vegetables, goats and chickens.  Eventually we’ll get alpaca too.

We’ll come and see your chickens very soon!  In the meantime, we’ll see you on December 18th and 19th at the Brooklyn Craft Central Holiday Market!

I went to the Holiday Sugar Market at the Old American Can Factory Makers Market a couple of weekends ago.  You really have to experience the Old Can Factory Markets for yourself because the handcrafted products and food are always high quality, and the location in the old loading dock of this former factory is really something special.  I always meet interesting people at this market and find something amazing to take home.

I couldn’t resist the Sugar Market, and I was not disappointed.  It was a beautiful event full of amazing food innovators and great designers, sponsored by Petit Paris, wonderful pastry makers that made my day with their amazing Linzer cookies and other sweet treats.  Our friends from P&H Soda Co. were there too, pouring delicious, artisanal sodas.  Their hibiscus syrup is to die for, and I can’t get enough of their cream soda.

We caught up with Simon Tung of Macaron Parlour too!  You may have seen my review of their gorgeous macarons in August.  I asked Simon what his French customers think of the S’Mores macaron.  Watch this video interview to find out!  [By the way, the macaron collection was a huge hit at our dinner party that night, although there were a few tense moments with a bit of snarling over the Salt Caramel one.  So we cut it in 5 teensy but satisfying bits, and peace reigned once again over the table.]

This Sunday brings another top notch artisan event at the Old Can Factory: Holiday Ceramics in Brooklyn Market. I have pieces from several of the city’s top ceramicists, and they are wonderful additions to my home.  (There’s a phenomenal piece under the tree for someone very special this year, but I can’t tell you what it is!)

Macaron Parlour will be at the Hester Street Fair’s Big Social Market, starting on from December 17 – 23rd.  You can also find three gift box collections of their macarons on IndieShop.com!