Last weekend I headed up to see the new Astoria Market!  I’m so happy to see Queens kicking it up a notch in the handmade world.  The borough has wonderful food from all over the world, the glorious Jackson Heights Greenmarket, and apartments that are [relatively] affordable, and now they have the Astoria Market!  Queens, you got it goin’ on!

The market takes place every Sunday in the large. wood-paneled auditorium inside Bohemian Hall and Beer Garden, the oldest beer garden in New York City.   So if you’ve been there for some suds, now you can also enjoy shopping from a great selection of very talented artisans selling beautiful handmade jewelry, as well as other accessories, tee shirts, clothing, children’s toys, and a whole lot more.

I met up with Yania of Yania Creations, who makes colorful, beautiful jewelry using amthyst, garnets, citrines, pearls and other precious and semi-precious stones.  Her sense of color is quite daring, with wonderful, bright combinations.  I really love her work.  Yania is also a member of The {NewNew} Artisan Group.

Definitely go visit the Astoria Market on Sundays from 12pm – 5pm!  And when you’re done shopping, walk over to the beer garden to fondle all your new treasures.

HolidayLogo2

Happy Holidays from Markets of New York City!!!

See you at the markets in 2011!!!

OMG Tote from AstorKnot

Leslie Jowett Astor of Astorknot, Featured Vendor at the Brooklyn Craft Central Holiday Craft Market

Leslie Jowett Astor of Astorknot makes fun, vibrant, and somewhat irreverent appliqué tote bags, fusing brightly colored fabric on more brightly colored fabric.  These are the totes you notice at the Greenmarket that make you actually LOL.  I had the chance to ask her a few key questions.

Your totes strike a funny, ironic note.  Where do you get your ideas? I have a deadpan sense of humor, and I get ideas from all over the place.  My teenage nieces inspired the Text Message Totes.  I’m amused by their Facebook postings, the way communicate such emotion with letters rather than words, like OMG and LOL.  Pop culture is a source of inspiration.

Also, everyday stuff out of context just seems funny and maybe provocative.  I like it when people on the subway start conversations about the tote bag I’m carrying.  I have a friend who is a very busy mother, and knitting is her escape from the daily stress of being a parent.  She inspired the tote that says, “I Knit So I Won’t Kill.”

Will you be bringing other items to the Brooklyn Craft Central Market? I only sell totes, but I’ve been playing around with other things.  So I’ll be bringing some tote making kits.  I sold them at The {NewNew}’s Crafts in Chelsea event, and people liked them.  They are an non-intimidating way to do crafts with your kids, rather than filling your house with plastic toys.  Of course, I have three sons, so my house is full of plastic toys.

Your Etsy bio says that you knew you wanted to be an artist when you received your first Crayola Caddy at age 7. What is your favorite crayon color and why? There are several new colors that are interesting, but I love the classic red crayon.  Red and green are my favorite colors.  Red is everywhere.  Blood is red, and yet red can also be beautiful.  Red is intimidating and soothing at the same time.  I love red with everything.  The classics never die.

Why did you choose tote bags as your artistic medium? Tote bags are another way of being expressive.  Like it says on one of my totes, “Remember that you’re special just like everybody else.”  I try to strike a balance between my creative life and my family life.  It can be tough, but it’s so worthwhile.

You can find Leslie and her totes at these events:

Pick up a tote from Astorknot, and you’ll never want to leave home without it!

Marly Malone Sells Vintage Linens and Lace at the Park Slope Flea

It had been quite a while since I’d last been to the Park Slope Flea.  So it was nice to go back and see all the great treasures there.  It is a classic flea market in the playground of P.S. 321 in the heart of Park Slope in Brooklyn.  I saw a lot of really great small things, from ceramic figures and old photographs to collectible glassware and beautiful vintage jewelry, including a beautiful brass mermaid pin that I totally regret not taking home with me.  I should know better by now.

It was great to see Marly Malone at the Hand Laundry at the Flea.  (Decades ago, her Brooklyn Brownstone housed a hand laundry, hence the name.)  She sells a variety of new and vintage items.  Her Brooklyn Bridge collection includes tea towels, sun catchers, and oven mitts with a drawing of the Brooklyn Bridge printed on them.  She also sells Irish and Scottish jewelry and keepsakes, like Claddagh rings and silver Celtic knots.  I personally love the vintage linen handkerchiefs and blouses, as well as her antique laces.  Her antique silver baby spoons would be a perfect baby shower gift.

Visit Marly Malone at the Park Slope Flea or online at www.marlymalone.com.

I went to the One of Kind Show and Sale in New York City this weekend and saw some fabulous design.   I’m always enthusiastic about design and all things handmade, so trust me when I say that this show is a wealth of riches.   I found my husband’s favorite clothing designer there, Catherine Joseph.  She designs clothing for men in sumptuous, rich fabrics, including an updated, slimmer version of her very popular men’s shirt, which comes in check cashmere, Scottish lambswool, herringbone Donegal, and more.  At the show, she is featuring her new one-of-a-kind women’s coats as well — warm, draping garments with extremely subtle, fine segments of small patches beautifully matched and masterfully stitched. Her wool and silk satin scarves are the perfect gift for men and women.  Enjoy this video interview with Catherine as she shows us her designs and as I master my new video camera!

Check out Catherine Joseph and 200 others, all wonderful, all unique.  Thursday through Sunday at the One of a Kind Show and Sale!

Kale Chips - Tasty, Kale Chips - Crispy, Delicious and Healthy!

I’ll be honest: I’ve never cooked kale.  I am embarrassingly unadventurous about my leafy greens, and not for any particular reason.  Salad and spinach, and that’s about it.  The funny part is that I do love greens, and I’ll order them at a restaurant.  I just don’t cook with them.  And there you have it.

However, all that changed today.  This morning James and I were chatting with our friend and Abingdon Square Greenmarket Manager Craig Willingham, and he gave us this awesome recipe for kale chips.  I’ve never met a chip I didn’t like (except for the fruity chutney ones in Africa, but that’s another story). And so I was inspired to give this recipe a whirl.

We raced back to Bhoditree Farms, but they were all sold out of kale.  So we wandered over to the Manhattan Fruit Exchange at the Chelsea Market.  We picked up a big, deep green bunch of kale and brought it home.  I immediately washed the firm leaves and set about making these chips.  Let me tell you, they were delicious!  The texture is very delicate, and the flavor incredibly robust.

They’re great as a healthy, light, satisfying snack.  I’m sure they’d also be a beautiful and delicious accompaniment to soups and salads too.  Here’s how to make them:

Kale Chips

  • 1 large bunch of kale
  • 1 Tbs. of olive oil
  • Sea salt and pepper to taste.

Heat oven to 350°F.
Wash kale thoroughly and pat dry.
Tear the big leaves into chip-sized pieces, about 2″ x 2″.
Toss in a large bowl with olive oil until leaves are thoroughly coated, gleaming but not soaked.
Sprinkle salt and pepper and continue to mix.
Spread chips on a baking sheet, preferably with a Silpat.  They can overlap, but it should be a single layer.
Bake for 20 minutes or until crisp.
Remove from oven and eat up!

Enjoy!

Food Demo by Chef Robin Puskas at the Union Square Greenmarket: Maple Glazed Brussels Sprouts

Today is such a gorgeous day!  So I went wandering at lunchtime and ended up at the Union Square Greenmarket.  My timing was perfect because the food demo was happening right when I got there.  Chef Robin Puskas showed us how to make Maple Glazed Brussels Sprouts using fresh ingredients from the farmers at the market.  Not everybody likes brussels sprouts – we all know the sour faces around the Thanksgiving table.  I like them, but they’re not on my Top 10 list of favorite vegetables.  However, this recipe was absolutely delicious.  If you’re coming to my house for dinner any time soon, we will be eating this dish!

Here is the recipe from the Greenmarket Recipe Series:

Ingredients:

  • 2 lbs Brussels sprouts, rinsed, cut into quarters, and patted dry
  • 3 Tbs sunflower oil
  • 4 ounces butter, cut into 1/2 ounce pieces
  • 4 Tbs maple syrup (Grade “A” Dark Amber works well here)
  • 1 tsp Dijon mustard
  • 1.5 Tbs apple cider vinegar
  • Sea salt or kosher salt to taste

All these ingredients are available at your neighborhood Greenmarket!

Instructions

Heat large skillet over medium high heat.  Add sunflower oil.  When oil begins to ripple, add Brussels sprouts.  Allow to brown undisturbed for 1-2 minutes.  Shake pan to turn sprouts, and then turn heat down to medium.

Add butter and shake pan while butter foams.  When butter is entirely melted, add maple syrup and mustard.  Toss vigorously to coat.

Continue to cook brussels sprouts until they are tender, with a bit of bite, about 10 minutes.  Remove the sprouts from the pan and reserve.

Add cider vinegar and salt.  Cook the sauce for 1-2 minutes more, until the sauce thickens, and then pour over brussels sprouts.  May be served immediately or made up to a day in advance.

Enjoy!

Markets of New York City is a proud sponsor of Brooklyn Craft Central’s Holiday Market, and we will be featuring some of the artisans who will be at the market to give you an idea of the delights in store for us on December 18 – 19, 2010.  We’re starting with this interview with cookie artist Jenni Shah, Founder and Owner of Jenni’s Cookies.

How did you become a cookie baker?  Did Grandma Powers’ rolling pin have anything to do with it?

I grew up around baking.  My mother baked, and my dad’s mom, Grandma Powers, baked too.  I have fond memories of going to Grandma’s house as a child, where it always smelled like cookies and felt warm and cozy.  When she passed away ten years ago, all the grandkids were allowed to pick one item to remember her by.  I chose her rolling pin.  I make all my cookies by hand, and every time I work the dough with her old rolling pin, I think of her.

Okay, now that you’ve got me all teary eyed, tell us how you started Jenni’s Cookies.

I always liked sugar cookies and cutouts.  I’d bake cookies for friends and family at Christmas and birthdays.  It’s actually very challenging to get the dough to do what you want it to do.  So I picked a basic sugar cookie and set out to learn how to command the dough.  I used a combination of some favorite recipes and came up with my own.  Everyone loved the cookies, and they told me I should try and make a business out of it.  So I started up slowly two years ago at Christmas time, and I’ve been doing it full time since July.

Why is it important to you to use local ingredients?

I am interested in food in general, and I have lifelong food allergies.  It’s important for people to know what’s in the food we’re eating and where it comes from.  It’s literally life and death for some of us.  I use pure ingredients, and I support local farmers by buying local eggs and flour from a mill in Pennsylvania.  These ingredients and approach to food – and life – work together to create a wonderful product that people can trust and feel good about putting it in their bodies, even if it is a treat.  People look for comfort in super processed food, but a nice, tasty cookie in moderation will make you feel good and won’t make you sick.

What was the first cookie you ever decorated?

I made gingerbread cutouts with my family as a kid.  That was long before I had any inkling of starting a cooking baking business.  The business pays homage to family and those warm feelings you get when you think of sweets and treats and sugar.

What is the craziest cookie you’ve ever made?

I have had a lot of unique requests for anniversaries or birthdays or parties.  They keep challenging me more and more.  Just when I think, “I’ll never get a crazier order than this,” the next order comes in.  I made hot dog cookies for a Labor Day event. I’m a vegetarian, and I thought, “Now here’s a hotdog that I can actually eat!”  I recently made Cheshire Cat cookies for an Alice in Wonderland Halloween party.  That order had its own design challenges.  Would it be cartoony?  Or a minimalist smile and eyes? Or maybe Tim Burtonesque?  (See the final cookie design in the photos.)  I had an order for Back to School Apple cookies.  An apple is an apple, but an apple cookie is a design canvas.  I know it’s corny to think of cookies as art, but they really are medium of expression.

If you were a cookie yourself, what shape would you be?  (Full Disclosure: I have a mermaid cookie cutter that I always decorate as myself.)

I think it would be a very simple heart shape.  It’s my signature cookie.  I know it’s cheesy, but come on, I’m a cookie baker – it doesn’t get any cheesier than that.  I just completed an order of a dozen hearts the color of the sunset.  Half were marbled with sunset colors, and some were pure orange, red or yellow.  A heart is such a blank canvas for decorating, and it evokes feelings of love.

I will never look at a cookie the same way.  Can you tell us what you will be bringing to the BK Craft Central Market?

I am currently R&D mode for the holidays.  My aim is to create the warmth of childhood.  Last year I did a lot of Santas.  I’m bringing them back for this year as well, and I’m also creating a Winter Wonderland, more about holidays and wintertime.  I’m also making a snowflake set, where each cookie is unique.  And I’ll have a skating set with a skate, a hat, mittens, and a snowflake. Plus some other surprises!

We can’t wait to see your creations!  Any final word of cookie wisdom?

I don’t care who you are – everybody loves a cookie.  It just makes you smile.  I like to make people happy, while being creative and doing things the way I want to do them.

Three Tomatoes Insiders Holiday Trunk Show

Three Tomatoes Insiders Holiday Trunk Show

As you may know, I write a monthly column about markets for The Three Tomatoes, a wonderful resource for women about New York City.

I’ll be joining a select group of NYC designers and artisans, several of whom are in Markets of New York City, as the exclusive Down Town Association opens its doors for an Insider’s Holiday Trunk Show tonight (November 10) 6 – 9 pm.  (http://www.thethreetomatoes.com/fashionevent.html)

This shopping, tasting, and networking event will benefit Unleashed, an organization for rescuing dogs that mentors and provides leadership training to young girls.

The admission price of $35 (on-line, $45 at the door) includes wines & cheeses, special smoked salmon, a chocolates connoisseur  - holiday fare, and generous goodie bags (valued at $200+) for the first 100 who register.

Where: The Down Town Association  at 60 Pine Street , 60 Pine Street

For details and tickets: www.thethreetomatoes.com/fashionevent.html

Please join us for a great evening!

Dried Flower Holiday Wreath from Lebak Farm

I visited the Grand Army Plaza Greenmarket in Brooklyn this past weekend, and I fell in love with this beautiful holiday wreath from Lebak Farm.  The dried flowers in bright pink, rust, cream, and bright yellow, along with the feathery grass, all combine to give this wreath a fluffy, cheery, harvest feel.  My awesome sister-in-law, Marcy Green of Dragonfly Floral and Event, tells me that the flowers include statice, strawflower (gomphrena), sesame bloom, millet, dune grass, and yarrow.

Lebak Farm is located in Burlington County, New Jersey, and they bring cut and dried flowers to the Greenmarkets.  They also had wooden crates full of wheat sheaves, which will be gorgeous as centerpieces or table runners on many a Thanksgiving Table.

Follow the Grand Army Plaza Greenmarket on Twitter!