Late last year, Founder Amy Scherber spearheaded a significant reorganization of her business, which has yielded some delightful innovations for the rest of us. She moved her commercial kitchen to Long Island City after housing it for 17 years in Chelsea Market.
Read more →
I was walking through Chelsea Market on January 2, and I saw this lovely loaf from Amy’s Bread in the window of their new demo kitchen. What a great to bite into the New Year, right?!
Read more →
Amy’s Bread became 20 years old this past week! It warms my heart to celebrate this major milestone, which Baker, Entrpreneur and Author Amy Scherber and her team accomplished by following their passion, working incredibly hard, and making absolutely delicious breads, pastries, baked goods and sandwiches for New Yorkers and
Read more →
Having lived in Greenwich Village for 12 years, it will forever feel like home to me. So it was an incredible honor when the Greenwich Village Society for Historic Preservation invited me to speak to their membership about markets. The event took place last Thursday at the Leroy Street Branch of the New York Public Library (NYPL), and it was a wonderful experience.
Read more →
The deliciously talented Amy Scherber and Toy Kim Dupree have just released their revised and updated Amy’s Bread: Artisan-style Breads, Sandwiches, Pizzas, and More from New York’s Favorite Bakery (John Wiley & Sons 2010). My birthday cake comes from Amy’s Bakery every year – yellow cake with pink frosting and
Read more →
