I was gabbing away at the Spring Lyceum Market last Sunday when I felt a tap on my shoulder. I turned around to say, “Wha..?” Before I could finish the “t”, my husband popped a sweet, moist and lightly crunchy caramel toffee mini cupcake into my cakehole. Now that’s what I call love.
Lisa Bracigliano is the pastry chef and owner of The Chocolate Swirl. She is a graduate of the Institute for Culinary Education’s Pastry and Baking Program, with a previous background as a theatrical stage manager.Read more →