Hammered Gold and Rose Gold-filled Rings by ShayaNYC Handmade in Brooklyn


ShayaNYC is one of my very favorite jewelry designers.  My husband listened very carefully and got me a Victoria double lariat necklace and matching Delta earrings as a gift for Christmas last year.  I just can’t find an outfit that they haven’t been perfect for, and it wouldn’t matter if I did because I can’t stop wearing them anyway.

Designer Shay Mehubad sells most weekends at the Nolita Market, and he just launched his new website – www.ShayaNYC.com.  He’s running a giveaway right now – sign up for his mailing list, and you could win a pair of his hand-hammered Isabelle earrings!  Can’t pass up a chance like that, can we?

Weekend Market Picks!

This weekend, I’m featuring the wonderful and diverse markets in Williamsburg!

Saturday and Sunday

Artists & Fleas:  This market is one of the first of the new breed of markets in New York City.  It is a wonderful, indoor collection of artisans and flea market vendors.  And I’ll let you in on a secret – they have awesome food vendors too!

Saturday

Smorgasburg:  As I’ve said before, I think this market is a wonderful addition to the market and the foodie scene, not to mention the tremendous creative and entrepreneurial spirit that abounds.  Go for lunch or dinner, and bring home some tasty ingredients for the rest of the week.

Williamsburg Waterfront Greenmarket:  Set in the same waterfront location as Smorgasburg, this weekend farmers market market provides the neighborhood with fresh local produce and artisanal food products.

Moore Street Market / La Marqueta the Williamsburg:  I strongly suggest you visit this indoor food market, serving Williamsburg since 1941.  The fare is primarily Caribbean and Latin American ingredients, and there are two food counters serving up delicious lunches.  Urban Oyster offers a wonderful neighborhood tour that features the history of the Moore Street Market.

Sunday

Brooklyn Flea:  On Sundays, the Brooklyn Flea sets up its tents at the Williamsburg Waterfront as well.  You know the Flea?  The international tourist destination filled with handmade, vintage, home decor, and edible treasures?  Yeah, that’s the place.

So hop on the L train and get yourself over to Williamsburg sometime this weekend!  Your wallet, walls, wardrobe, and tastebuds will appreciate it!

Markets of New York City is a proud sponsor of Brooklyn Craft Central’s Holiday Market, and we will be featuring some of the artisans who will be at the market to give you an idea of the delights in store for us on December 18 – 19, 2010.  We’re starting with this interview with cookie artist Jenni Shah, Founder and Owner of Jenni’s Cookies.

How did you become a cookie baker?  Did Grandma Powers’ rolling pin have anything to do with it?

I grew up around baking.  My mother baked, and my dad’s mom, Grandma Powers, baked too.  I have fond memories of going to Grandma’s house as a child, where it always smelled like cookies and felt warm and cozy.  When she passed away ten years ago, all the grandkids were allowed to pick one item to remember her by.  I chose her rolling pin.  I make all my cookies by hand, and every time I work the dough with her old rolling pin, I think of her.

Okay, now that you’ve got me all teary eyed, tell us how you started Jenni’s Cookies.

I always liked sugar cookies and cutouts.  I’d bake cookies for friends and family at Christmas and birthdays.  It’s actually very challenging to get the dough to do what you want it to do.  So I picked a basic sugar cookie and set out to learn how to command the dough.  I used a combination of some favorite recipes and came up with my own.  Everyone loved the cookies, and they told me I should try and make a business out of it.  So I started up slowly two years ago at Christmas time, and I’ve been doing it full time since July.

Why is it important to you to use local ingredients?

I am interested in food in general, and I have lifelong food allergies.  It’s important for people to know what’s in the food we’re eating and where it comes from.  It’s literally life and death for some of us.  I use pure ingredients, and I support local farmers by buying local eggs and flour from a mill in Pennsylvania.  These ingredients and approach to food – and life – work together to create a wonderful product that people can trust and feel good about putting it in their bodies, even if it is a treat.  People look for comfort in super processed food, but a nice, tasty cookie in moderation will make you feel good and won’t make you sick.

What was the first cookie you ever decorated?

I made gingerbread cutouts with my family as a kid.  That was long before I had any inkling of starting a cooking baking business.  The business pays homage to family and those warm feelings you get when you think of sweets and treats and sugar.

What is the craziest cookie you’ve ever made?

I have had a lot of unique requests for anniversaries or birthdays or parties.  They keep challenging me more and more.  Just when I think, “I’ll never get a crazier order than this,” the next order comes in.  I made hot dog cookies for a Labor Day event. I’m a vegetarian, and I thought, “Now here’s a hotdog that I can actually eat!”  I recently made Cheshire Cat cookies for an Alice in Wonderland Halloween party.  That order had its own design challenges.  Would it be cartoony?  Or a minimalist smile and eyes? Or maybe Tim Burtonesque?  (See the final cookie design in the photos.)  I had an order for Back to School Apple cookies.  An apple is an apple, but an apple cookie is a design canvas.  I know it’s corny to think of cookies as art, but they really are medium of expression.

If you were a cookie yourself, what shape would you be?  (Full Disclosure: I have a mermaid cookie cutter that I always decorate as myself.)

I think it would be a very simple heart shape.  It’s my signature cookie.  I know it’s cheesy, but come on, I’m a cookie baker – it doesn’t get any cheesier than that.  I just completed an order of a dozen hearts the color of the sunset.  Half were marbled with sunset colors, and some were pure orange, red or yellow.  A heart is such a blank canvas for decorating, and it evokes feelings of love.

I will never look at a cookie the same way.  Can you tell us what you will be bringing to the BK Craft Central Market?

I am currently R&D mode for the holidays.  My aim is to create the warmth of childhood.  Last year I did a lot of Santas.  I’m bringing them back for this year as well, and I’m also creating a Winter Wonderland, more about holidays and wintertime.  I’m also making a snowflake set, where each cookie is unique.  And I’ll have a skating set with a skate, a hat, mittens, and a snowflake. Plus some other surprises!

We can’t wait to see your creations!  Any final word of cookie wisdom?

I don’t care who you are – everybody loves a cookie.  It just makes you smile.  I like to make people happy, while being creative and doing things the way I want to do them.

What happens when artisans sell their creations at the markets or pack them up and ship them to all corners of the world for the holidays?  They never get to see where their handiwork ends up or who opened the packages on Christmas morning.  After talking to artisans at the holiday markets recently about this subject, I decided to show them where the gifts I bought ended up.

We spend the holidays with my husband James’ family, and I can honestly say that every single gift from a New York City market was received with much happiness.  One particularly special piece was placed at the top of the tree.

I picked out Squidfire’s hot pink giant squid T-shirt for myself, and James wrapped it up for me.  I loved the way it glowered up from underneath the tree.  Dainty earrings made by Martin Lopez at AdornmentsNYC from vintage beads and findings got placed immediately in my sister-in-law Judy’s ears.  They make a faint hypnotic jingle for her ears only.  She also adored the tiny sandalwood candle in a gold pressed glass vase from Lovely Day Designs.

For my nephew, I chose one of my favorite T-shirts to add it to his growing collection of Gnome Enterprises designs.  It’s the one where the tree gets its revenge on the lumberjack.  My lucky husband got the fluffy black sweatshirt from Fleisher’s Grassfed Organic Meats that says, “Bacon: The Gateway Meat.”  It’s a classic.

James made all the holiday cookies this year. (Tip: He added bergamot oil to the icing – amazing!) Anyway, he burned his hand several times taking them out of the oven using our pitiful oven mitts.  So I gave him a gorgeous handmade oven rack pull from Meb’s Kitchenwares.  It’s in the shape of a fish, and it was a bit of a mystery to everyone until I explained what it was.  They all agreed it was brilliant.

Speaking of brilliant, the crayon apron from Pickleboots was the runaway winner with my two-year-old niece, although the pink handbag with a furry mouse in the pocket got a lot of love too.

And finally, there were two piéces de resistance for my brother-in-law Thom.  The four of us recently went on vacation to Paris.  All Thom wanted was unusual French salts, but he didn’t get any.  So when we saw this beautiful collection of salts from Gneiss Spices at the Brooklyn Lyceum, we thought of him.  The cute jars are magnetic, and you can store the salts (3 of which are French, and 2 of which are pink) on your fridge.

We also gave Thom a beautiful sign from Yee Haw Industries that says, “Carve that Possum.”  He placed it at the top of the tree.  We’ll frame it for his workshop after the holidays.

This New Year’s Eve brings us a full moon, a blue moon, a partial lunar eclipse!  A lot of great things are going to happen with the Markets of New York blog in the new year, and I am already excited about the book’s release in June.  Visit often!

Have a safe and happy new year.  And don’t forget to look up!

Place of Honor (Yee Haw Industries)