A Guide to the Best Artisan, Farmer, Food & Flea Markets

Posts Tagged ‘Cooking with Jams and Chutneys’

Plums, Crumbs and a Great New Cookbook!

Who hasn’t seen Beth’s Farm Kitchen’s cheerful checked Greenmarket tables, covered in tasty jams, ample samples, and bow-festooned gift boxes, with ladies wearing garden toppers, santa hats, or sparkly deely boppers (depending on the season) ready to help you make a selection?  Well, if you haven’t had the pleasure, do

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This Weekend’s Market Picks: May 14-15, 2011

Wowza! This has been one busy week for me! I’m planning to a lot of strolling with my camera in tow on Saturday. Here’s my plan:

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