Sunday Gravy makes slow simmered meat sauce that transports you directly back to Old Italy of 100 years ago. This sauce is so rich that your stomach is begging you to stop while your mouth just can’t do that.
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My wonderful friend Rhonda Kave, Confectioner and Owner of Roni-Sue’s Chocolates, obviously knows what we all love and what we need: MoCorn, mocha caramel popcorn with candied espresso beans.
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Recently at the Spring Fair Made in NYC, I was in dire need of a snack, a state in which I often find myself. Luckily, the next thing I came upon was a cool chocolaty sample of LazyLooz no-bake biscuit cakes. It was fantastic.
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It’s almost Ramp Season! Be the first to send me a tweet (@MarketsNYC) with a picture of the first ramps in the markets, and I’ll give you a pound of ramp butter! You can freeze it and use it all year long!
And, with no further ado, here are the Weekend Market Picks!
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n honor of the fledgling spring season, I am happy to feature this wonderful, miniature mallard duck figurine. Made by Royal Doulton, this sweet fellow (he’s a male – the females are brown) is about the size of a quarter. I saw it on the table of Michael Rabinowitz at the East 67th Street Flea Market when I visited recently.
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