These plump garlic bulbs from S & S O Produce Farms are wonderful, classic seasoning. But it almost seems a shame not to roast them and appreciate their own distinctly delightful qualities. Try this roasted garlic recipe from the Pioneer Woman on bread from a farmers market for dinner this weekend!
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I pity the fool who hasn’t searched through the stacks of t-shirts by GoLLyNYC. This Mr. T tee is the handiwork of Artist/Designer Keith Bishop. Keith scours the world for bedsheets featuring some of our favorite characters, from Batman, Spiderman and Superman to Curious George, Big Bird and Pacman. He
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This past weekend the Bensidoun Group launched their newest market in New York City on the small plaza next to the Apple Store on 9th Ave. in the Meatpacking District. We went on Opening Day this past Friday, and it was fun to see our friend Sebastien Bensidoun in action, greeting shoppers and vendors and managing the tent flaps to let the air flow through. The market itself is situated a block from the Chelsea Market, which, in my humble opinion, is an advantage for both venues. I have found that markets situated in close proximity to each other benefit from making it easy for shoppers to hop from one to the next, visiting multiple markets rather than just one. There is enough of a distinction between this twice-weekly outdoor market and the large venue that is Chelsea Market to minimize replication of foods. The new French Market also directly serves businesses and visitors in the Meatpacking District and the Far West Village, offering a fresh alternative for breakfast and lunch.
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Amy’s Bread became 20 years old this past week! It warms my heart to celebrate this major milestone, which Baker, Entrpreneur and Author Amy Scherber and her team accomplished by following their passion, working incredibly hard, and making absolutely delicious breads, pastries, baked goods and sandwiches for New Yorkers and
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