These plump garlic bulbs from S & S O Produce Farms are wonderful, classic seasoning. But it almost seems a shame not to roast them and appreciate their own distinctly delightful qualities. Try this roasted garlic recipe from the Pioneer Woman on bread from a farmers market for dinner this weekend!
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Pelzer’s soft pretzels come in a variety of flavors including the Everything pretzel pictured (poppyseeds, sesame seeds, onion and garlic), cran-mary (cranberry, rosemary and lemon), plain, salted, and probably more to come. They also have dips: spicy beer mustard, brown ginger mustard, and vegan spicy chocolate sauce.
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Scapes are upon us! I came across these green, swirling beauties from Migliorelli Farm at the Zucotti Park Greenmarket downtown yesterday. For those of you who are wondering what do to with these unusual culinary treats, I just think of them this way: scapes are to garlic as leeks are
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