Please join us at Lange Eylandt Market – a new, outdoor, pop-up market in Nassau County (Jericho, to be exact). Inspired by the Dutch name for Long Island, Lange Eylandt Market rediscovers our rich heritage, meal by meal, craft by craft. Lange Eylandt Market’s mission is to support local businesses and celebrate the diverse food and craft culture found on Long Island and across the region… the people who produce the goods, and the people who enjoy them.
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This past weekend the Bensidoun Group launched their newest market in New York City on the small plaza next to the Apple Store on 9th Ave. in the Meatpacking District. We went on Opening Day this past Friday, and it was fun to see our friend Sebastien Bensidoun in action, greeting shoppers and vendors and managing the tent flaps to let the air flow through. The market itself is situated a block from the Chelsea Market, which, in my humble opinion, is an advantage for both venues. I have found that markets situated in close proximity to each other benefit from making it easy for shoppers to hop from one to the next, visiting multiple markets rather than just one. There is enough of a distinction between this twice-weekly outdoor market and the large venue that is Chelsea Market to minimize replication of foods. The new French Market also directly serves businesses and visitors in the Meatpacking District and the Far West Village, offering a fresh alternative for breakfast and lunch.
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I spent yesterday evening enjoying the crowds of locals and visitors strolling through Chelsea Market. David Porat, owner of Chelsea Market Baskets, invited me to do a book signing during the Food Network’s Wine and Food Festival. I want to thank David and his dedicated staff for hosting me —
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If you’ve ever picked up a loaf of bread at a farmers market in the city, or in New York State for that matter, odds are that it was made by Bread Alone. I have been buying rolls, health loaves, and almond croissants from this bakery for years at the
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These are some amazing fruit preserves from Beth’s Farm Kitchen in the beautiful Hudson Valley. They make over 90 kinds of jams, marmalades, jellies, chutneys, pickles and relish! You can find these products, and sometimes Beth herself, at the Greenmarkets.
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