Wild Onion Cheddar on Ruisbrod
Lunch on Saturday: Crumbly and tangy, sharp cheddar with wild onion from Palatine Valley Diary on untoasted slices of Nordic Breads’ fresh ruis bread with sunflower seeds.
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Amy’s Bread became 20 years old this past week! It warms my heart to celebrate this major milestone, which Baker, Entrpreneur and Author Amy Scherber and her team accomplished by following their passion, working incredibly hard, and making absolutely delicious breads, pastries, baked goods and sandwiches for New Yorkers and
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Pelzer’s soft pretzels come in a variety of flavors including the Everything pretzel pictured (poppyseeds, sesame seeds, onion and garlic), cran-mary (cranberry, rosemary and lemon), plain, salted, and probably more to come. They also have dips: spicy beer mustard, brown ginger mustard, and vegan spicy chocolate sauce.
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I devoured this beef brisket sandwich from the Fatty Crew at the Madison Square Market. Fatty Crab, Fatty ‘Cue, and Cabrito are serving up their delicious specialties all in one booth at the market. So you can cross all three off your Bucket List in one fell swoop! This sandwich
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