Poilâne Bakery – Saint Germain-des-Prés, Paris Last January, I wrote a story about our adventures in procuring the wonderful French sourdough bread made by Poilâne and sold in New York at the beautiful specialty foods market Agata and Valentina. I published the story and shared it on Poilâne’s Facebook page. I soon received this response: Dear Madam. Thank you so much for sharing your story with us. Thank you too for your very kind words about our bread. We would like however