
MoCorn: When BaCorn Isn’t Enough
My wonderful friend Rhonda Kave, Confectioner and Owner of Roni-Sue’s Chocolates, obviously knows what we all love and what we need: Bacon, Coffee and Chocolate. Putting her wisdom to task, she first invented BaCorn, “sweet caramel corn with savory flecks of bacon mixed in.” Mario Batali says, “This honey-and molasses-dipped, salty-smoky-sweet confection will make you wonder if there was an eighth day in the creation myth.” And now she has invented MoCorn, mocha caramel popco