Recipe: Broiled Tomatillo Salsa Summary: Deep, flavorful tomatillo salsa Ingredients 4 Tomatillos, husks removed 1 Garlic Clove 1/2 White or Yellow Onion 1 Jalapeño Olive Oil 1 tsp Salt 1/2 Lime 1 tbsp Chopped Cilantro Instructions Turn on broiler. Mix all ingredients in a large bowl. Coat all ingredients in a bit of oil and spread on foil covered tray. Place tray under the broiler until the tomatillos are blistered, about 10 minutes. You may need to turn them once or twice.