• Karen Seiger

Here’s a Great Broiled Tomatillo Salsa Recipe


Recipe: Broiled Tomatillo Salsa

Summary: Deep, flavorful tomatillo salsa


Ingredients

  1. 4 Tomatillos, husks removed

  2. 1 Garlic Clove

  3. 1/2 White or Yellow Onion

  4. 1 Jalapeño

  5. Olive Oil

  6. 1 tsp Salt

  7. 1/2 Lime

  8. 1 tbsp Chopped Cilantro


Instructions

  1. Turn on broiler.

  2. Mix all ingredients in a large bowl.

  3. Coat all ingredients in a bit of oil and spread on foil covered tray.

  4. Place tray under the broiler until the tomatillos are blistered, about 10 minutes.

  5. You may need to turn them once or twice.

  6. When sufficiently roasted, place all ingredients in a blender or food processor and puree.

  7. Add 1 tsp of salt and juice from 1/2 lime.

  8. Pour into a bowl and stir in chopped cilantro.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Microformatting by hRecipe.

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