Karen Seiger
I Try Not To Go On About Ramps, But I Can’t Help Myself
I got my ramps from Rick Bishop of Mountain Sweet Berry Farm at the Union Square Greenmarket There are three kinds of people in the...
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Karen Seiger
May 19, 20142 min
Guest Recipe: Ramp and Rhubarb Chutney
Beautiful Ramp & Rhubarb Chutney (image provided by Pistachio Donut) I realize that Ramp Season is waning, but I was so excited to...
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Karen Seiger
May 2, 20142 min
Recipes: GrowNYC’s 10 Ways to Enjoy Ramps
I’m back from California with a sad heart about my mom, but my fist full of beautiful ramps makes me feel a little better. The Union...
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Karen Seiger
Jan 25, 20133 min
Weekend Market Picks 1/26 & 27/2013: Cabbage from S & S O Produce Farms
I know it’s the dead of winter, and it seems like the choice of veggies is minimal when compared to the bounty of summertime. But let us...
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Karen Seiger
Jul 18, 20121 min
Here’s a Great Broiled Tomatillo Salsa Recipe
Recipe: Broiled Tomatillo Salsa Summary: Deep, flavorful tomatillo salsa Ingredients 4 Tomatillos, husks removed 1 Garlic Clove 1/2 White...
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Karen Seiger
Jun 7, 20121 min
Photo of the Day – Friday, June 8, 2012: Beautiful Chives
I found these beauties under the tents of Berried Treasure Farm at the Union Square Greenmarket. Does anyone have a favorite recipes with...
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Karen Seiger
Nov 2, 20111 min
All Peppers All the Time from Eckerton Hill Farm
Wednesday was a glorious, sunny fall day, a far cry from this past weekend’s insane snowstorm. These wonderful, colorful peppers in the...
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Karen Seiger
Apr 17, 20112 min
Tribeca Greenmarket is Chock Full of Tasty Treasures
Like the rest of the city, the Tribeca Greenmarket is blooming after a long winter. Kudos to the wonderful farmers and other food...
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Karen Seiger
Nov 23, 20102 min
Nutritious, Delicious and Gorgeous Purple Vegetables
One of the greatest things about eating with the seasons is the colors of the fruits and vegetables at the markets. I was wandering...
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Karen Seiger
Nov 13, 20102 min
Photo of the Day + Recipe: Crispy Kale Chips!
I’ll be honest: I’ve never cooked kale. I am embarrassingly unadventurous about my leafy greens, and not for any particular reason. ...
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Karen Seiger
Nov 12, 20102 min
Greenmarkets Recipe: Maple Glazed Brussels Sprouts
Today is such a gorgeous day! So I went wandering at lunchtime and ended up at the Union Square Greenmarket. My timing was perfect...
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Karen Seiger
Apr 18, 20102 min
Earth Day Recipe: “Ash-e-reshteh” from Lucid Food
Earth Day is just around the corner, and Chef Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life , which I reviewed...
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