Karen Seiger
I Try Not To Go On About Ramps, But I Can’t Help Myself
I got my ramps from Rick Bishop of Mountain Sweet Berry Farm at the Union Square Greenmarket There are three kinds of people in the...
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Karen Seiger
- May 19, 2014
- 2 min
Guest Recipe: Ramp and Rhubarb Chutney
Beautiful Ramp & Rhubarb Chutney (image provided by Pistachio Donut) I realize that Ramp Season is waning, but I was so excited to...
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Karen Seiger
- May 2, 2014
- 2 min
Recipes: GrowNYC’s 10 Ways to Enjoy Ramps
I’m back from California with a sad heart about my mom, but my fist full of beautiful ramps makes me feel a little better. The Union...
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Karen Seiger
- Jan 25, 2013
- 3 min
Weekend Market Picks 1/26 & 27/2013: Cabbage from S & S O Produce Farms
I know it’s the dead of winter, and it seems like the choice of veggies is minimal when compared to the bounty of summertime. But let us...
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Karen Seiger
- Jul 18, 2012
- 1 min
Here’s a Great Broiled Tomatillo Salsa Recipe
Recipe: Broiled Tomatillo Salsa Summary: Deep, flavorful tomatillo salsa Ingredients 4 Tomatillos, husks removed 1 Garlic Clove 1/2 White...
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Karen Seiger
- Jun 7, 2012
- 1 min
Photo of the Day – Friday, June 8, 2012: Beautiful Chives
I found these beauties under the tents of Berried Treasure Farm at the Union Square Greenmarket. Does anyone have a favorite recipes with...
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Karen Seiger
- Nov 2, 2011
- 1 min
All Peppers All the Time from Eckerton Hill Farm
Wednesday was a glorious, sunny fall day, a far cry from this past weekend’s insane snowstorm. These wonderful, colorful peppers in the...
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Karen Seiger
- Apr 17, 2011
- 2 min
Tribeca Greenmarket is Chock Full of Tasty Treasures
Like the rest of the city, the Tribeca Greenmarket is blooming after a long winter. Kudos to the wonderful farmers and other food...
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Karen Seiger
- Nov 23, 2010
- 2 min
Nutritious, Delicious and Gorgeous Purple Vegetables
One of the greatest things about eating with the seasons is the colors of the fruits and vegetables at the markets. I was wandering...
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Karen Seiger
- Nov 13, 2010
- 2 min
Photo of the Day + Recipe: Crispy Kale Chips!
I’ll be honest: I’ve never cooked kale. I am embarrassingly unadventurous about my leafy greens, and not for any particular reason. ...
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Karen Seiger
- Nov 12, 2010
- 2 min
Greenmarkets Recipe: Maple Glazed Brussels Sprouts
Today is such a gorgeous day! So I went wandering at lunchtime and ended up at the Union Square Greenmarket. My timing was perfect...
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Karen Seiger
- Apr 18, 2010
- 2 min
Earth Day Recipe: “Ash-e-reshteh” from Lucid Food
Earth Day is just around the corner, and Chef Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life , which I reviewed...
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