Weekend Market Picks March 21 & 22, 2015: We’ve Sprung A Leek!
Happy Spring! Despite the entire day filled with snow on Friday, it was also the beginning of a new season. The weekend is looking a little more reasonable weather-wise, so it’s okay to get your hopes up for brighter days ahead. Another reason to be optimistic is that it is also leek season! I do adore leeks. Julia Child’s Potage Parmentier (leek and potato soup) may be the simplest recipe after boiling salted water. I put leeks into almost anything savory: soups, eggs, stews