Karen SeigerJan 6, 20131 minPhoto of the Day, 1/7/2013: Ruis Bread with Wild Onion CheddarLunch on Saturday: Crumbly and tangy, sharp cheddar with wild onion from Palatine Valley Diary on untoasted slices of Nordic Breads‘...
Karen SeigerSep 17, 20123 minGuest Market: Mercato Ballarò in Palermo, SicilyBack in April, 2012, I received a wonderful email from a gentleman named Mauro Pellerito from Palermo. He had seen an interview I’d done...
Karen SeigerJul 2, 20123 minAttention Francophiles and Foodophiles: Say Bonjour To Our New French MarketThe farmers markets of Paris have been a major inspiration behind the Markets of New York City Guidebook and this blog. And now they’re...
Karen SeigerAug 19, 20112 minWeekend Market Picks for August 20-21, 2011 And Orange Foods at the GreenmarketsAs I walked through the market this week, I noticed the beautiful, bright variations of the color orange. Here are some of the fresh and...