Combine caramel with Gosling’s Dark Rum, cream, whole butter, and a pinch of sea salt, and the results are a rich, transporting caramel to drizzle over ice cream or, better yet, lick right off the spoon.  That’s what The Groovy Baker is all about. Groovy’s owner, Chef Lisa, has a traditional pastry education and extensive professional experience.  Her company combines her love of food, her passion for exploration, and with a discipline and technique that comes from training a