Combine caramel with Gosling’s Dark Rum, cream, whole butter, and a pinch of sea salt, and the results are a rich, transporting caramel to drizzle over ice cream or, better yet, lick right off the spoon. That’s what The Groovy Baker is all about.
Groovy’s owner, Chef Lisa, has a traditional pastry education and extensive professional experience. Her company combines her love of food, her passion for exploration, and with a discipline and technique that comes from training and experience.
I recently came across this large jar of caramel (I don’t get to write a phase like that often enough), along with beautiful cupcakes, brownies, and cookies, at the Fulton Stall Market. The Groovy Baker also makes lollipops in flavors like Watermelon Lime, Cherry Cordial, and Grapefruit Rosemary, which was featured in Real Simple Magazine’s 8 Sweet Bridal Shower Treats. Chef Lisa tirelessly sources for local and organic ingredients, as well as recyclable and biodegradable packages.
Visit with The Groovy Baker at the Fulton Stall Market, and check out her Etsy shop, which may be the happiest site on the internet.
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