It’s strawberry season! I feel as though James should be making strawberry rhubarb pies (he has a special magic with pies), but the strawberries are so sweet and delicious that it is impossible not to eat them all straight from the container. Kernan Farms out of Cumberland, NJ brought these plump, luscious beauties to the Abingdon Square Greenmarket on Saturday. Once we polished off this batch, we got some more on Monday at Union Square. Can’t wait for Wednesday’s market!