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  • Writer's pictureKaren Seiger

Photo of the Day: March 20, 2010

Tasty and zingy Pecorino Stagionato from Dancing Ewe Farm.  Dancing Ewe owners Jody and and Luisa and their team are “truly dedicated to preserving the art, technique and cultural surrounding of Tuscan Style cheesemaking.”  Their flock is carefully tended on a beautiful farm, and they are proof that the best cheese comes from happy sheep.  You can find their cheeses at the Greenmarkets, or have Mario Batali serve them to you at Lupa, Babbo, Del Posto or Otto!


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